Garlic Oleoresin- Food Grade

Garlic Oleoresin (Allium sativum)

Potent, concentrated, and unmistakably characteristic, Garlic Oleoresin is a full-spectrum extract derived from fresh garlic cloves. Capturing both the volatile and non-volatile compounds of the plant, this oleoresin delivers a far more complete and intense profile than garlic essential oil alone.

Deep, sulfurous, and highly aromatic, garlic oleoresin is used in specialized applications where strength and authenticity are required. Due to its intensity, it is typically used at very low levels and is best suited for targeted formulations rather than general fragrance use.

Aromatic Profile:

• Top Notes: Sharp, pungent, sulfurous
• Heart Notes: Warm, savory, slightly sweet undertones
• Base Notes: Lingering, intense, characteristic garlic

Key Characteristics:

• Extremely concentrated botanical extract
• Thick, viscous consistency
• Strong, persistent aroma
• Full-spectrum profile beyond essential oil

Suggested Uses:

• Specialty topical formulations
• Targeted blends requiring strong botanical presence
• Traditional or herbal-inspired applications
• Experimental or niche perfumery (very low levels) 

Usage Guidelines:

• Topical formulations: 0.01–0.1%
• Use sparingly – highly potent
• Pre-dilution strongly recommended

Solubility:

• Oil soluble
• May require warming for easier handling

INCI:

Allium Sativum (Garlic) Oleoresin- CO2 Extracted

Important Notes:

• Extremely strong aroma – can easily overpower blends
• May stain surfaces and packaging
• Thick consistency – may solidify or thicken in cooler temperatures
• Not typically used for fragrance applications

Cautions:

For external use only. Always dilute before use. Avoid contact with eyes and sensitive areas.

Storage:

Store in a cool, dark place. Gently warm if product thickens.