Prickly Pear Exfoliation Enzyme - Water Soluble
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- Suggested Use & Storage
Exfoliation Enzyme uses a unique process of extraction on the flowers of Opuntia ficus-indica, also known as the Prickly Pear Cactus.
Prickly Pear is known for its soothing properties and aid in preventing oxidative stress caused by UV radiation.
Fruit enzymes have been a safe, natural means of removing dull skin for centuries. Exfoliation is an important segment of a skin care regimen, which serves to remove the outer layer of dead skin cells that traps both bacteria and sebum.
Exfoliation Enzyme is preserved naturally with Leucidal Liquid. This is an excellent choice for use on sensitive and problem-prone skin. Safe for all skin types.
Exfoliation Enzyme provides gentle exfoliation while minimizing the irritation usually caused by chemical exfoliants; leaving smooth, glowing, healthy-looking, renewed skin without the irritation.
INCI Nomenclature: Hydrolyzed Opuntia Ficus-Indica Flower Extract, & Leuconostoc/Radish Root Ferment Filtrate
Appearance: Amber to Yellow Liquid
Solubility: Water Soluble
Suggested Use Levels: 1.0-10.0%
Suggested Applications: Exfoliation, smoothing, conditioning
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months, properly stored in a sealed container.
This product should be added to a formulation at the recommended usage rate.
All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.