Cocoa Butter - Deodorized
100% Pure Undiluted Products
Sustainably Sourced, Responsibly Packaged
Freshly Packaged to Order
Deodorized Cocoa Butter is a natural fat derived from cocoa beans, with the characteristic cocoa scent gently removed through a deodorization process. This results in a neutral, versatile butter that retains all its nourishing, emollient properties, making it ideal for cosmetic formulations. Its rich, creamy texture helps moisturize and condition the skin, improve elasticity, and support the appearance of scars and stretch marks. Commonly used in lotions, creams, balms, body butters, soaps, and hair care products, deodorized cocoa butter provides a stable, non-greasy base that blends easily with other ingredients while delivering smooth, soft, and healthy-looking skin.
Key Benefits
-
Deeply Moisturizing: Helps improve skin elasticity, softness, and overall hydration.
-
Neutral Scent: Ideal for blending with essential oils, fragrances, or other cosmetic ingredients.
-
Pure & Cosmetic-Grade: Free from additives, chemicals, or artificial fragrances.
-
Multi-Purpose: Perfect for DIY skincare, hair care, massage bars, and beauty products.
Suggested Uses
-
Add to lotions, creams, or body butters for extra moisture.
-
Blend into lip balms or lipsticks for a smooth, hydrating finish.
-
Incorporate into hair masks, conditioners, or styling products for shine and nourishment.
-
Use in massage bars or natural soap formulations for a silky texture.
Product Details
- Ingredients: 100% pure deodorized cocoa butter
- Form: Solid butter, melts at body temperature
- Color: Pale yellow
- Scent: Neutral/odorless
- Shelf Life: 2 years when stored in a cool, dry place
Shelf Life & Storage: Store in a cool place away from direct light and moisture in an air-tight container. If stored correctly, this product can last up to 12 months.
Note: Natural butters and oils may soften or melt during shipping or processing when exposed to high temperatures. As they cool, they may re-solidify with a grainy texture or develop a thin white film known as fat bloom—a harmless separation of natural fats (such as stearic acid). This is a normal occurrence and does not affect the product's quality or effectiveness.
To restore a smooth, creamy consistency, gently warm the butter until fully melted, stir thoroughly, and then flash freeze in the original container or in smaller jars. This will help return the butter to its original texture.
Documents:
Orders Ship in 1-4 business days excluding postal holidays. Standard Shipping is USPS Ground Advantage for up to 12oz, USPS Priority & UPS for larger orders.
