Chocolate Oleoresin

Chocolate Oleoresin (Theobroma cacao)- Food Grade

Deep, rich, and indulgently warm, Chocolate Oleoresin is a concentrated extract derived from cocoa beans, capturing both the aromatic and non-volatile components of the plant. Unlike standard fragrance materials, oleoresins offer a fuller, more authentic profile—bringing true depth and complexity to formulations.

With its smooth, bittersweet cocoa aroma and subtle earthy undertones, chocolate oleoresin adds warmth, richness, and a natural gourmand character to both simple and sophisticated blends.

Aromatic Profile:

• Top Notes: Soft cocoa, lightly sweet
• Heart Notes: Rich chocolate, warm and smooth
• Base Notes: Deep, earthy, slightly bitter cocoa

Key Characteristics:

• Full-spectrum botanical extract
• Very thick, viscous consistency
• Rich, natural chocolate aroma
• Adds depth and warmth to formulations

Suggested Uses:

• Natural perfumery and gourmand blends
• Body butters, balms, and oil-based products
• Lip care formulations
• Warm, dessert-inspired scent profiles

Usage Guidelines:

• Topical formulations: 0.1–1%
• Perfumery: 0.1–0.5%
• Pre-dilution recommended for easier blending

Solubility:

• Oil soluble
• May require gentle warming to fully incorporate

INCI:Theobroma Cacao (Cocoa) Seed Extract CO2 Extracted

Important Notes:

• Thick, resinous consistency
• May solidify or thicken in cooler temperatures
• Can add color to formulations
• Strong aroma—use sparingly for balance

Cautions: For external use only. Always dilute before use.

Storage: Store in a cool, dark place. Gentle warming may be needed if product thickens.