Shea Butter - Virgin Organic
100% Pure Undiluted Products
Sustainably Sourced, Responsibly Packaged
Freshly Packaged to Order
Cold Pressed Shea Butter is pale to yellow, with a slightly nutty aroma, which is produced by roasting the shea nuts over a wood fire. Then traditionally the shea nuts are pulverized by hand and then boiled in water for a few days. The nut solids sink to the bottom and the shea butter rises to the top in oil form and is separated and boiled again to evaporate any remaining water. Much of the color and smell come from processing the shea nuts this way.
Note: Natural butters and oils may melt during shipping or processing when exposed to high temperatures, and upon cooling they can sometimes re-solidify with a grainy texture or develop a thin white layer known as fat bloom (a harmless separation of fats such as stearic acid). This is a normal occurrence and does not affect the quality of your product. To restore a smooth consistency, simply warm the butter until fully liquefied, stir well, and then flash freeze in the original container or smaller jars. This process will return the butter to its creamy texture. Please note that returns are not accepted for graininess or fat blossom; if you have questions, contact us at info@bulknaturalswholesale.com.
Additional Information
This shea butter and my other two shea butter (refined and East African) are produced by hygienically cold pressing. In this process, they usually use natural gas to lightly roast the nuts. The roasting process is to help unlock the butter from the nut solids. Then they put the roasted nuts through an expeller that separates the solids from the butter with no additional heat. There is no water step or excessive heat for days. The end product from the cold pressing preserves more of the beneficial nutrition and makes butter with a lighter color and aroma. This nutrition, mainly vitamin E, is what determines the shelf life of the product. That is why most traditional shea butter is given an expiration of 12-24 months from manufacturing and this shea butter has a 36-month minimum shelf life from manufacturing.
A bucket wrench is recommended with the 20lb pail. Add one to your cart here.
Sourced from a supplier as certified organic.
Documents
SDS
CoA-LOT: BN14142/111673/PB
CoA-LOT: BN13322/109301/PB
CoA-LOT: BN13328/109381/PB
CoA-LOT: BN13256/108336/PB
CoA-LOT: BN47598/PB
CoA-LOT: BN31295/99296/PB
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