Cocoa Butter Organic LOW MELT Unrefined Cold Pressed (PPP)

Organic Low Melt Cocoa Butter

Rich, Creamy Cocoa Butter with an Exceptionally Soft Texture

Organic Low Melt Cocoa Butter is a luxurious version of traditional cocoa butter that has been naturally softened with organic high-linoleic safflower oil. The result is a rich, creamy butter that melts quickly on contact with the skin, making it significantly easier to work with than standard cocoa butter while still delivering the nourishing properties formulators love.

Its smooth consistency resembles the feel of premium West African shea butter, making it an excellent choice for body butters, whipped moisturizers, massage products, lip balms, body oils, lotion bars, soaps, and rich facial treatments.

Naturally high in skin-conditioning fatty acids, this butter helps soften rough, dry skin while leaving behind a silky, protective moisture barrier. The classic chocolate aroma of unrefined cocoa butter also makes it a favorite ingredient in indulgent spa formulations.

Why You’ll Love It

• Soft, scoopable texture
• Easier to blend than traditional cocoa butter
• Organic high-linoleic safflower oil for improved spreadability
• Naturally rich in nourishing fatty acids
• Excellent for whipped body butters and balms
• Melts beautifully on skin contact
• Unrefined with its natural cocoa aroma

Common Uses

• Body Butters
• Lotion Bars
• Lip Balms
• Body Oils
• Massage Butters
• Soap Making
• Sugar & Salt Scrubs
• Rich Facial Moisturizers
• Hair Conditioning Treatments

Pairs Well With

• Shea Butter
• Mango Butter
• Kokum Butter
• Babassu Oil
• Jojoba Oil
• Argan Oil
• Squalane
• Vitamin E
• Arrowroot Powder
• Essential Oils

Product Inspiration

Create a luxurious whipped body butter by combining Organic Low Melt Cocoa Butter with shea butter, jojoba oil, and a touch of arrowroot powder for a light, velvety finish. Add lavender, vanilla, or sweet orange essential oil for a spa-quality moisturizer that glides effortlessly onto the skin.

Note:  Natural butters and oils may melt during shipping or processing when exposed to high temperatures, and upon cooling they can sometimes re-solidify with a grainy texture or develop a thin white layer known as fat bloom (a harmless separation of fats such as stearic acid). This is a normal occurrence and does not affect the quality of your product. To restore a smooth consistency, simply warm the butter until fully liquefied, stir well, and then flash freeze in the original container or smaller jars. This process will return the butter to its creamy texture. Please note that returns are not accepted for graininess or fat blossom; if you have questions, contact us at info@bulknaturalswholesale.com. 

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