Mango Butter 109F High Melting Point Naturally-Refined

100% NATURAL HIGH MELT MANGO BUTTER REFINED

Available in organic white, naturally refined scent-free version, or a tan virgin unrefined with a slight earthy smell. High Melt Mango Butter is ideal for the formulations of cosmetics that may be exposed to changing or warmer temperatures to help prevent any graininess caused by re-solidifying and to reduce melting from occurring in the end product. Always do a test batch to determine if you're getting the consistency you prefer. Some examples of use are lip balms, creams, increasing the melting point of body butter for warmer seasons to maintain whip, as a body butter base when you would like to add other oils and maintain a high percentage of mango butter. This is also a suitable substitute for other hard butter like cocoa, sal, kokum, and high-melt shea butter.

Note: Natural butters and oils may melt during shipping or processing when exposed to high temperatures, and upon cooling they can sometimes re-solidify with a grainy texture or develop a thin white layer known as fat bloom (a harmless separation of fats such as stearic acid). This is a normal occurrence and does not affect the quality of your product. To restore a smooth consistency, simply warm the butter until fully liquefied, stir well, and then flash freeze in the original container or smaller jars. This process will return the butter to its creamy texture. Please note that returns are not accepted for graininess or fat blossom; if you have questions, contact us at info@bulknaturalswholesale.com.