
High Melting Point Mango Butter 109F Melting Point Naturally Refined or Virgin
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100% NATURAL HIGH MELT MANGO BUTTER
Available in organic white, naturally refined scent-free version, or a tan virgin unrefined with a slight earthy smell. High Melt Mango Butter is ideal for the formulations of cosmetics that may be exposed to changing or warmer temperatures to help prevent any graininess caused by re-solidifying and to reduce melting from occurring in the end product. Always do a test batch to determine if you're getting the consistency you prefer. Some examples of use are lip balms, creams, increasing the melting point of body butter for warmer seasons to maintain whip, as a body butter base when you would like to add other oils and maintain a high percentage of mango butter. This is also a suitable substitute for other hard butter like cocoa, sal, kokum, and high-melt shea butter.
Note: When ordering natural butter or oil, it is important to recognize that exposure to elevated temperatures during shipping or processing can affect its texture. In such instances, the butter may become liquefied, but it can be subsequently emulsified and rapidly cooled, resulting in a smoother, more homogeneous consistency upon solidification. Additionally, a white film may appear on the top layer. That is normal and is referred to as fat blossom. It is a thin layer of separated fats from the product.
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