Mango Fruit Extract Powder
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- Recommended Use & Storage
Mango extract comes from the skin and pulp of the mango. Like the pulp of a mango, the antioxidant properties in mango extract help to hydrate the skin and improve skin tone. The extract is in powder form, which you can add to other ingredients as a natural skincare product. It can be blended with clay, essential oil hydrosols, and honey to make face masks. It can also be added to hair masks to help strengthen hair follicles and treat dandruff.
INCI Nomenclature: Mangifera Indica Fruit Extract
Appearance: Yellow Free Flowing Powder
Solubility: Water Soluble
Suggested Use Levels: 0.1- 0.5%
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months, properly stored, in a sealed container.
Common Uses: Mango Fruit Extract Powder revitalizes the skin by dissolving dead cells from the skin's surface whilst retaining skin moisture.
This product should be added to a formulation at the recommended usage rate.
Most extracts should be added to the cool-down phase of the formulation.
• Thick Products such as shampoos, creams, and lotions need to be diluted: Mix 1-2 tsp of hot water (105˚F – 120˚F) or as needed until the powdered extract completely dissolves. Combine this mixture thoroughly into the product.
• Add directly to products that contain a high percentage of water, such as mists & toners.
This product is cosmetic grade & for external use only.
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