Ultra Refined White Natural Cocoa Butter
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- Recommended Use & Storage
Ultra Refined Cocoa Butter is cosmetic (PPP) pure prime pressed. The higher melting point makes it an excellent choice for many cosmetic applications. This cocoa butter has undergone several steps to remove the characteristic cocoa butter color and odor.
Its primary use is in cosmetics or situations where the end product is intended to be scent-free or when the intended scent does not mix well with cocoa-like floral scents. We have searched worldwide to source the highest quality Cocoa Butter for all of your DIY products or take advantage of its amazing properties by using it raw. We understand that your creations are a reflection of your originality and effort and that high quality at an affordable price is essential.
This Cocoa Butter is from the most recent harvest season and has been stored in a temperature-controlled, well-sealed, and smoke-free environment. It has never been melted for repackaging so it retains its original color and smooth consistency.
Botanical Name: Theobroma Cacao Seed Butter
Extraction Method: Expeller Pressed
Processing Type: Ultra Refined
Obtained From: Seed
Aromatic Description: Scent-free
Melting Point: 30º to 36° C
Recommended Use Rates: Balms: 5 – 100%, Bar Soaps: 5 - 20%, Hair Conditioners: 1 – 10 %, Lotions & Creams: 2 - 20%.
Formulation Notes: When adding butter to creams and lotions, gently warm them until the texture can be incorporated into the final product. Using a hand blender, create a vortex with your cream or lotion and drizzle your melted butter to incorporate fully. For addition in soaps, the general rule of thumb is 1 tablespoon per pound. Please melt at as low a heat as possible while stirring gently and use as soon as it is melted.
Storage: Store in cool temperatures (below 18 °C) away from direct light and moisture in an air-tight container.
Shelf Life: 24 months, properly stored, in a sealed container. Refrigeration is recommended.
Common Uses: Cocoa Butter Ultra Refined does not possess the same chocolatey scent that is characteristic of its unrefined counterpart, making it ideal for blending into cosmetic formulations. The ultra-refined variety also blends seamlessly into formulas with floral or "designer" fragrances. Solid and hard at room temperature, it will melt in contact with the skin.